2x2 网格，16:9，为 4 道被低估的国际美食执行此操作 CREATE VIEW culinary_performance AS WITH concept_fusion A…

2x2 网格，16:9，为 4 道被低估的国际美食执行此操作 CREATE VIEW culinary_performance AS WITH concept_fusion AS ( SELECT '摆盘食物舞台' AS anchor1, '食材信息图面板' AS anchor2, '微缩厨师场景' AS anchor3 ), subject_data AS ( SELECT '$SUBJECT' AS subject_name, infer_plated_materials('$SUBJECT') AS materials, infer_ingredient_breakdown('$SUBJECT') AS ingredients, infer_preparation_process('$SUBJECT') AS process_steps ) SELECT compose_culinary_scene( centerpiece := subject_name || ' 转化为深色圆形舞台上的摆盘物体，材质：' || materials, motion := '光亮的酱汁丝带、蒸汽羽流、油滴、香料轨迹、釉料飞溅、芳香蒸汽', side_panels := '黑板风格面板，展示简化的食材图标、标签、工艺说明、产地标签、风味图表', tiny_figures := '1-3 个与菜肴互动的微缩厨师/制作者/策展人，比例对比，戏剧性', lighting := '戏剧性侧光，深灰色/黑色背景，高食物光泽，暖色高光，清晰阴影', atmosphere := '精致、奢华的烹饪博物馆展览' ) AS final_image FROM subject_data; RETURN final_image;