GPT IMAGE 2 STORYBOARD : A wide horizontal storyboard layout, 16:9 aspect ratio, arrange…

GPT IMAGE 2 STORYBOARD : A wide horizontal storyboard layout, 16:9 aspect ratio, arranged in a clean 3x3 grid with 9 panels total. Thin black borders separating each frame. Warm parchment/off-white background like a printed production board. At the top center, add the title: JAPANESE SASHIMI PLATTER — Production Storyboard. Each panel should have a small white label box in the top-left corner with the panel number in brackets: [1], [2], [3], etc. Under each panel, add a short italic serif caption starting with a two-digit number and an em dash. Visual style: High-end cinematic food photography, minimalist Japanese fish kitchen, cool blue and white lighting with warm accent, shallow depth of field, wet ice, dark slate serving platter, hinoki wooden cutting board, long yanagiba knife, shark-skin wasabi grater, edible flowers, old Japanese fish kitchen tools in the background, realistic textures, glistening raw fish, translucent salmon, deep red tuna, premium commercial cooking video look. Panels: [1] Chef's hands selecting a deep red tuna loin and bright orange-pink salmon fillet laid on crushed ice at a Japanese fish market, early morning light. Caption: 01 — Select fresh tuna and salmon loin. [2] A long yanagiba knife sliding cleanly under salmon skin in one unbroken stroke on a hinoki cutting board, flesh glistening and intact. Caption: 02 — Fillet and skin the fish. [3] Tuna loin being sliced into perfect 8mm pieces with a single long pull-cut of the yanagiba, each piece falling away cleanly, deep red flesh. Caption: 03 — Slice tuna into perfect pieces. [4] Salmon being sliced at a precise 45° angle, translucent pink flesh fanning out one by one on the hinoki board, glistening in soft light. Caption: 04 — Slice salmon at an angle. [5] A chef's hand working a fresh wasabi root against a shark-skin grater in slow careful circles, vivid green paste forming in the center. Caption: 05 — Prepare wasabi fresh from root. [6] Purple shiso leaves laid as a base on a dark slate platter, fine daikon threads piled in a soft mound beside them, clean and minimal. Caption: 06 — Arrange shiso and daikon base. [7] Tuna and salmon slices being fanned out carefully over the shiso and daikon with precise chopstick placement, each piece glistening, symmetrical. Caption: 07 — Fan sashimi over the platter. [8] Bright orange ikura salmon roe being spooned into a small cluster on the platter, a lemon wedge placed to the side, an edible flower added. Caption: 08 — Add ikura, lemon, and garnish. [9] Final hero shot of the complete sashimi platter on dark slate on a Japanese wood table, chopsticks beside it, wasabi mound visible, soft cool light with warm glow. Caption: 09 — Completed sashimi platter, hero shot. Make the entire storyboard feel like a polished production planning sheet for a premium Japanese fine-dining food commercial. Keep every panel realistic, cinematic, cool-toned with warm accents, detailed, and consistent in lighting, color palette, and minimalist Japanese kitchen aesthetic.